Gluten-free springerle
Dec. 14th, 2013 05:18 pmSome time ago I sent my kid a batch of springerle. He thanked me and told me that he had given them to his co-workers because he had discovered he was gluten intolerant. This is self-diagnosed but he says his doctor is pretty sure he's right. Who am I to argue?
It has taken me some time to steel myself to venture into the world of gluten-free baking. I went to a specialty shop to buy the necessary ingredients and came out $45 poorer and slightly stunned. The most expensive ingredient, though, was the xanthan gum, of which I suspect I now have a lifetime supply.
Today, being tired of all these little bags of expensive flour-like substances sitting on my kitchen counter, I mixed up The Blend and mixed up a batch of gluten-free springerle. The recipe was full of what sounded like conflicting advice to me -- don't make the dough too stiff, and this stuff is incredibly sticky so you won't actually be able to roll it out. O bananas, said I. I turned out the dough on a board floured with another 1/2 cup or so of The Blend and kneaded the dough until it was about the consistency I thought would be right for rolling. Of course, it was sorely lacking in that lovely gluten-y elasticity, but never mind that. It rolled out just fine. After I dusted the top of the rolled-out dough with my secret mixture for stick-free molding (1/2 confectioner's sugar and 1/2 flour, or in this case The Blend) and dusted the mold ditto, I got lovely impressions.
The recipe was also full of shrill exhortations to make sure the cookies weren't too close together on the parchment sheets -- leave plenty of room! they need to dry! So I put them 12 to a sheet, two sheets total. I usually do 24 per sheet but I thought I might as well do it their way this time. So they look fine and I have two dozen of them. Tomorrow I'll bake them and, perhaps live dangerously and make the next batch 18 to a parchment sheet.
Christmas continues to creep out Chez Blanchard. I've made several winter arrangements out of some purchased winterberry holly and sprigs of this and that from the back yard and front planters -- euonymus, pachysandra, dusty miller, boxwood, rosemary, sage, and marjoram. I've also blocked the shawl I was working on, which I've decided I'll give to my daughter-in-law. We think we may even put up the tree tomorrow.

It has taken me some time to steel myself to venture into the world of gluten-free baking. I went to a specialty shop to buy the necessary ingredients and came out $45 poorer and slightly stunned. The most expensive ingredient, though, was the xanthan gum, of which I suspect I now have a lifetime supply.
Today, being tired of all these little bags of expensive flour-like substances sitting on my kitchen counter, I mixed up The Blend and mixed up a batch of gluten-free springerle. The recipe was full of what sounded like conflicting advice to me -- don't make the dough too stiff, and this stuff is incredibly sticky so you won't actually be able to roll it out. O bananas, said I. I turned out the dough on a board floured with another 1/2 cup or so of The Blend and kneaded the dough until it was about the consistency I thought would be right for rolling. Of course, it was sorely lacking in that lovely gluten-y elasticity, but never mind that. It rolled out just fine. After I dusted the top of the rolled-out dough with my secret mixture for stick-free molding (1/2 confectioner's sugar and 1/2 flour, or in this case The Blend) and dusted the mold ditto, I got lovely impressions.
The recipe was also full of shrill exhortations to make sure the cookies weren't too close together on the parchment sheets -- leave plenty of room! they need to dry! So I put them 12 to a sheet, two sheets total. I usually do 24 per sheet but I thought I might as well do it their way this time. So they look fine and I have two dozen of them. Tomorrow I'll bake them and, perhaps live dangerously and make the next batch 18 to a parchment sheet.
Christmas continues to creep out Chez Blanchard. I've made several winter arrangements out of some purchased winterberry holly and sprigs of this and that from the back yard and front planters -- euonymus, pachysandra, dusty miller, boxwood, rosemary, sage, and marjoram. I've also blocked the shawl I was working on, which I've decided I'll give to my daughter-in-law. We think we may even put up the tree tomorrow.
