For pameladean

[lblanchard]

See? I did weeping angels last year. But I'm better at making the dough now -- beating the eggs for 15 minutes instead of 10 makes a huge difference. So I think I will try them again with a batch of chocolate springerle that I plan to mix up some time today.

Comments

[pameladean]

Eeeek! *backs away, not blinking*

Those are excellent.

P.

[lblanchard.livejournal.com]

Going to make chocolate springerle weeping angels tomorrow. The dough is in the fridge...

[chakolate.livejournal.com]

They're weeping? I would have said playing hide-and-seek.