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pameladean
Dec. 17th, 2015 09:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lblanchardSee? I did weeping angels last year. But I'm better at making the dough now -- beating the eggs for 15 minutes instead of 10 makes a huge difference. So I think I will try them again with a batch of chocolate springerle that I plan to mix up some time today.
