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lblanchardI still had dough in the fridge waiting to be rolled, molded, cured, and baked. So this time I rolled the stuff about as thin as I could, which means about 3/8". I did three or four "amo te" hearts, none of the big blobby roses, a heap of my single shallow rose rounds, and 20 of my smaller two-rose mold.
Just for grins, I plan to poke a couple holes in one of the amo te hearts just before I shove it in the oven. Perhaps just enough steam will escape that way. Or nor. Who cares at this point? The last batch were suboptimal, but they *were* cooked through and they taste fine.
UPDATE: the ones with holes poked in them didn't explode, but the holes are pretty visible. Also, I think I left these guys out too long and they dried too much. I do not heart their texture. I have plans to carpet the kitchen AND my office with cut-out springerle, an entire batch-full. Twelve hours later, let the bake-a-thon begin!
Just for grins, I plan to poke a couple holes in one of the amo te hearts just before I shove it in the oven. Perhaps just enough steam will escape that way. Or nor. Who cares at this point? The last batch were suboptimal, but they *were* cooked through and they taste fine.
UPDATE: the ones with holes poked in them didn't explode, but the holes are pretty visible. Also, I think I left these guys out too long and they dried too much. I do not heart their texture. I have plans to carpet the kitchen AND my office with cut-out springerle, an entire batch-full. Twelve hours later, let the bake-a-thon begin!
