January 13: The springerle chronicles

[lblanchard]

I have another three dozen springerle drying on their cookie sheets. Some of them are deeper molds. Roy says he likes the raspberry flavor. That is all.

Or maybe not. A picture is always worth a thousand words...



Well, a couple words are called for: I don't have the right size/shape of heart cutter for the "amo te" mold, but I've just ordered one from House-on-the-Hill.

Comments

[lebeautemps.livejournal.com]

They look rather wonderful.

[lblanchard.livejournal.com]

Thanks.

[irismoonlight.livejournal.com]

... Wow. Utterly lovely. Beautiful!

[lblanchard.livejournal.com]

Thanks. My mother once expressed an interest in making them, so I gave her the deep rose mold for Christmas one year. She never used it, and when she broke up her apartment to go into assisted living, I scored it -- my sister had no interest.