January 13: The springerle chronicles

I have another three dozen springerle drying on their cookie sheets. Some of them are deeper molds. Roy says he likes the raspberry flavor. That is all.

Or maybe not. A picture is always worth a thousand words...



Well, a couple words are called for: I don't have the right size/shape of heart cutter for the "amo te" mold, but I've just ordered one from House-on-the-Hill.