Dear Diary: January 29
Jan. 29th, 2012 11:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lblanchardThe almond-lemon springerle are tasty. Note to myself: I used 1 tsp almond oil and 1/2 tsp lemon oil in a full batch of springerle dough.
Yield: 45 amo te hearts; 48 one-rose rounds (2-1/2", I think).
Baking time: 18-20 minutes in a 275 oven.
In other news, a 'Gervase' bud is peeking out from the bulb.
Yield: 45 amo te hearts; 48 one-rose rounds (2-1/2", I think).
Baking time: 18-20 minutes in a 275 oven.
In other news, a 'Gervase' bud is peeking out from the bulb.
