
The previous evening Chris's son Adam strongly recommended the Weigh Station in Towanda for breakfast. It sounded good to us, so off we went. Our omelets were tasty -- Roy's was roasted peppers, spinach and feta cheese; mine was grilled vegetables and gorgonzola. In addition to standard restaurant tables, there was one massive oak table that easily seats 8-10, and was in use by the local "breakfast club." The restaurant also serves as a music venue, and one wall is covered with a combination of musical instruments and messages from visitors from all over the world. The Weigh Station actively promotes local food and drink, with a selection of wines from local vineyards. The wireless is free and easily accessed, other patrons told me.
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