My Vacation, Part 4 of 9 -- Friday, July 24, 2009

We didn't drag our coffeemaker up the steep stairs to our room at the Wyalusing Hotel-- Chris told us they set out their continental breakfast at 6:30, which was plenty early for us. Roy brought us the first coffee and then we wandered off to the porch to drink more coffee and admire the view of Main Street.

The previous evening Chris's son Adam strongly recommended the Weigh Station in Towanda for breakfast. It sounded good to us, so off we went. Our omelets were tasty -- Roy's was roasted peppers, spinach and feta cheese; mine was grilled vegetables and gorgonzola. In addition to standard restaurant tables, there was one massive oak table that easily seats 8-10, and was in use by the local "breakfast club." The restaurant also serves as a music venue, and one wall is covered with a combination of musical instruments and messages from visitors from all over the world. The Weigh Station actively promotes local food and drink, with a selection of wines from local vineyards. The wireless is free and easily accessed, other patrons told me.

( more text and photos )