Dec. 11th, 2011

lblanchard: (Default)
The wretched things *still* puffed up too much and broke through the crust that keeps the designs from blurring. For the next crop I try a thinner cookie, a slower oven, and....after that...a different recipe. Later today I'll drag the Nikon upstairs so that I can document my humiliation.

But I *will* achieve springerle this season, or suffer a sugar coma trying.

(EDITED TO ADD: Rolled out the second half of this batch of dough, somewhat thinner this time, I think. I'll bake them at a lower temp, too.)

Graphic evidence of springerle fail 2

2011-12-11_01springerlefail

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